FSAA – Faculty of Agriculture and Food Sciences

The Faculty of Agriculture and Food Sciences at Université Laval (FSAA) is a leader in training and research in the agriculture and agri-food sector. To reach its full potential, to continue to climb the steps to the world stage and allow local businesses to make a name for themselves, the FSAA must constantly reinvent itself and demonstrate that it is a leader.

Launching a financing campaign is a challenge that, to be met, must rely on the mobilization of partners, graduates and friends of the FSAA. Three keywords are at the heart of our development: persistence, innovation and entrepreneurship.


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